I made these buns/muffins (I had to use a bun tray & muffin tray), last weekend for us all, it was Amelia’s first time having “a bun”, and she seemed to like it,although most of Amelia’s finger food ends up on the floor.She doesn’t just dump food on the floor,she flings it over her shoulder,I’m forever washing strawberries off the cream walls! This was also Amelia’s first time having sultanas,I was a bit worried,so just say in front of her for a bit to make sure she could manage them. I’ve since bought those small cartons of raisins and she has eaten a couple a day. Recipe has been taken from my Annabel Karmel Toddler Recipe book.
These are fun to make together with your little one. The grated apple keeps the muffins lovely and moist. To freeze interleave with greaseproof paper and store in a plastic freezer box.
Apple & Raisin Muffins
Prep 25 minutes
Cook 20-22 minutes
From Age 1 +
Makes 12 muffins
Suitable for freezing
125g butter, softened
125g caster sugar
200 ml milk
Quarter tsp salt
225g plain flour
1 tbsp baking powder
Half tsp ground ginger
1 tsp ground cinnamon
150g dessert apples, peeled and grated
A little Demerara sugar
*Preheat the oven to 180 C Fan / 200 C / Gas 6. Line a 12 hole muffin tin with paper cases.
*Measure all of the ingredients into a free standing mixer and whisk until combined. Spoon into the cases.
*Sprinkle evenly with Demerara sugar.
*Bake for about 20 to 22 minutes until well risen and lightly golden.
Bake & Enjoy, and as always let me know of you have tried these.
T & A xxxxx